Veal, variety meats and by-products, kidneys, raw - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Veal, Variety Meats And By Products, Kidneys, Raw
Serving size
100 g (100g)
Amount Per Serving
Calories
99
% Daily Value*
Total Fat 3g
4%
Saturated Fat 1g
5%
Trans Fat 0g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 0.5g
Cholesterol 364mg
121%
Sodium 178mg
8%
Total Carbohydrate 1g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 16g
Vitamin D -mcg
-%
Calcium 10mg
1%
Iron 3.4mg
19%
Potassium 270mg
6%
Vitamin A 90mcg
10%
Vitamin C 5mg
6%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.3mg
27%
Riboflavin 1.9mg
146%
Niacin 7mg
44%
Vitamin B6 0.4mg
22%
Folate 20mcg DFE
5%
Vitamin B12 28.2mcg
1175%
Pantothenic Acid 3.3mg
66%
Phosphorus 240mg
19%
Magnesium 15mg
4%
Zinc 2mg
18%
Selenium 80mcg
145%
Copper 0.5mg
55%
Manganese 0.1mg
3%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 17197)
Data source attachment: none specified
Ingredient list: none specified
0
Inspect the data source link (or Google the ingredient name/brand if no link) and compare to what's here; then upvote/downvote data quality