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Veal, shank, separable lean only, raw
- Nutrition Facts
Try our personal nutrition tracker
Nutrition Facts Serving Size
Quantity
Units
100 grams
3 oz
1 serving
1 shank whole
gram
oz
lb
kg
Nutrition Facts
Veal, Shank, Separable Lean Only, Raw
Serving size
3 oz (
85
g)
Amount Per Serving
Calories
80
% Daily Value*
Total Fat
1.5g
2%
Saturated Fat
0.5g
3%
Trans
Fat
0g
Polyunsaturated Fat
0g
Monounsaturated Fat
0.5g
Cholesterol
53mg
18%
Sodium
93mg
4%
Total Carbohydrate
0g
0%
Dietary Fiber (per old FDA rule)
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes
0g
Added Sugars
0%
Sugar Alcohol
0g
Protein
17g
Vitamin D 0.6mcg
3%
Calcium 10mg
1%
Iron 1mg
6%
Potassium 140mg
3%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0.1mg
1%
Vitamin K 1mcg
1%
Thiamin 0.1mg
6%
Riboflavin 0.3mg
26%
Niacin 4.6mg
29%
Vitamin B6 0.3mg
20%
Folate 5mcg DFE
1%
Vitamin B12 1.6mcg
68%
Pantothenic Acid 0.6mg
11%
Phosphorus 180mg
14%
Magnesium 30mg
7%
Zinc 2.9mg
26%
Selenium 11mcg
20%
Copper 0.1mg
10%
Manganese 0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Quantity
Units
100 grams
3 oz
1 serving
1 shank whole
gram
oz
lb
kg
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 17428)
Data source attachment:
none specified
Ingredient statement:
none specified