Lamb, New Zealand, imported, flap, boneless, separable lean only, raw - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Lamb, New Zealand, Imported, Flap, Boneless, Separable Lean Only, Raw
Serving size
4 oz (113g)
Amount Per Serving
Calories
203
% Daily Value*
Total Fat 12g
15%
Saturated Fat 4.5g
22%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 3g
Cholesterol 66mg
22%
Sodium 98mg
4%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 25g
Vitamin D 0mcg
0%
Calcium 10mg
1%
Iron 1.1mg
6%
Potassium 340mg
7%
Vitamin A 10mcg
1%
Vitamin C 0mg
0%
Vitamin E 0.4mg
3%
Vitamin K -mcg
-%
Thiamin 0.05mg
4%
Riboflavin 0.2mg
12%
Niacin 5.2mg
33%
Vitamin B6 0.1mg
8%
Folate -mcg DFE
-%
Vitamin B12 2.4mcg
101%
Pantothenic Acid 0.5mg
11%
Phosphorus 190mg
15%
Magnesium 20mg
5%
Zinc 3.6mg
32%
Selenium 4mcg
8%
Copper 0.1mg
9%
Manganese 0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 17366)
Data source attachment:
none specified
Ingredient statement:
none specified