Veal, Breast, Whole, Boneless, Separable Lean And Fat, Cooked, Braised
Serving size
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
(283g)
Amount Per Serving
Calories
753
% Daily Value*
Total Fat47g
61%
Saturated Fat19g
93%
Trans
Fat
2g
Polyunsaturated Fat
3g
Monounsaturated Fat
23g
Cholesterol320mg
107%
Sodium184mg
8%
Total Carbohydrate0g
0%
Dietary Fiber (per old FDA rule)0g
0%
Dietary Fiber0g
0%
Total Sugars0g
Includes
0g
Added Sugars
0%
Sugar Alcohol0g
Protein76g
Vitamin D
-mcg
-%
Calcium
30mg
2%
Iron
2.2mg
12%
Potassium
770mg
16%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Vitamin E
-mg
-%
Vitamin K
-mcg
-%
Thiamin
0.2mg
13%
Riboflavin
0.8mg
64%
Niacin
22.6mg
141%
Vitamin B6
0.7mg
43%
Folate
35mcg DFE
9%
Vitamin B12
3.8mcg
157%
Pantothenic Acid
2.9mg
58%
Phosphorus
540mg
43%
Magnesium
55mg
13%
Zinc
10.3mg
94%
Selenium
31mcg
57%
Copper
0.2mg
22%
Manganese
0mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.