Veal, breast, whole, boneless, separable lean and fat, cooked, braised - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Veal, Breast, Whole, Boneless, Separable Lean And Fat, Cooked, Braised
Serving size
100 g (100g)
Amount Per Serving
Calories
266
% Daily Value*
Total Fat 17g
22%
Saturated Fat 7g
33%
Trans Fat 0.5g
Polyunsaturated Fat 1g
Monounsaturated Fat 8g
Cholesterol 113mg
38%
Sodium 65mg
3%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 27g
Vitamin D -mcg
-%
Calcium 10mg
1%
Iron 0.8mg
4%
Potassium 270mg
6%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.1mg
4%
Riboflavin 0.3mg
23%
Niacin 8mg
50%
Vitamin B6 0.3mg
15%
Folate 15mcg DFE
3%
Vitamin B12 1.3mcg
55%
Pantothenic Acid 1mg
21%
Phosphorus 190mg
15%
Magnesium 20mg
5%
Zinc 3.6mg
33%
Selenium 11mcg
20%
Copper 0.1mg
8%
Manganese 0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 17272)
Data source attachment: none specified
Ingredient list: none specified
0
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