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Home
Nutrition Database
Lamb, Veal & Other Meats
Caribou, hind quarter meat, raw (Alaska Native)
Caribou, hind quarter meat, raw (Alaska Native)
- Nutrition Facts
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Nutrition Facts Serving Size
Quantity
Units
100 grams
gram
oz
lb
kg
Nutrition Facts
Caribou, Hind Quarter Meat, Raw (Alaska Native)
Serving size
100 grams (
100
g)
Amount Per Serving
Calories
122
% Daily Value*
Total Fat
3.5g
4%
Saturated Fat
1.5g
6%
Trans
Fat
0g
Polyunsaturated Fat
0.5g
Monounsaturated Fat
1g
Cholesterol
81mg
27%
Sodium
52mg
2%
Total Carbohydrate
0g
0%
Dietary Fiber (per old FDA rule)
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes
0g
Added Sugars
0%
Sugar Alcohol
0g
Protein
23g
Vitamin D -mcg
-%
Calcium 10mg
0%
Iron 4.1mg
23%
Potassium 320mg
7%
Vitamin A 90mcg
10%
Vitamin C 0mg
0%
Vitamin E 0.7mg
5%
Vitamin K 1mcg
1%
Thiamin 0.4mg
37%
Riboflavin 1mg
74%
Niacin 7.2mg
45%
Vitamin B6 0.4mg
21%
Folate 5mcg DFE
1%
Vitamin B12 7.1mcg
294%
Biotin -mcg
-%
Pantothenic Acid 2.1mg
42%
Choline -mg
-%
Phosphorus 230mg
18%
Iodine -mcg
-%
Magnesium 25mg
6%
Zinc 2.1mg
19%
Selenium 13mcg
23%
Copper 0.3mg
30%
Manganese 0.04mg
2%
Chromium -mcg
-%
Molybdenum -mcg
-%
Chloride -mg
-%
Omega-6 -g
-%
Omega-3 -g
-%
Water 72.6g
-%
Ash 1.2g
-%
Histidine (H) -mg
-%
Isoleucine (I) -mg
-%
Leucine (L) -mg
-%
Lysine (K) -mg
-%
Methionine (M) -mg
-%
Phenylalanine (F) -mg
-%
Threonine (T) -mg
-%
Tryptophan (W) -mg
-%
Valine (V) -mg
-%
Arginine (R) -mg
-%
Cysteine (C) -mg
-%
Glutamine (Q) -mg
-%
Glycine (G) -mg
-%
Proline (P) -mg
-%
Tyrosine (Y) -mg
-%
Alanine (A) -mg
-%
Aspartic acid (D) -mg
-%
Asparagine (N) -mg
-%
Glutamic acid (E) -mg
-%
Serine (S) -mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Quantity
Units
100 grams
gram
oz
lb
kg
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 35162)
Data source attachment:
none specified
Ingredient statement:
none specified
More ingredients in
Lamb, Veal & Other Meats
Caribou, shoulder meat, dried (Alaska Native)
Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8" fat, cooked, roasted
Lamb, Australian, imported, fresh, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, raw
Lamb, Australian, imported, fresh, shoulder, arm, separable lean only, trimmed to 1/8" fat, raw
Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised
Lamb, ground, cooked, broiled
Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean only, cooked, roasted
Lamb, New Zealand, imported, frozen, rib, separable lean and fat, raw
Lamb, New Zealand, imported, loin, boneless, separable lean only, cooked, fast roasted
Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean and fat, raw
Lamb, variety meats and by-products, liver, raw
Lamb, variety meats and by-products, lungs, cooked, braised
Pheasant, leg, meat only, raw
Veal, composite of trimmed retail cuts, separable lean and fat, raw
Veal, cubed for stew (leg and shoulder), separable lean only, raw
Veal, ground, raw
Veal, shank, separable lean and fat, raw
Veal, variety meats and by-products, kidneys, raw
Browse the full Nutrition Database →