Veal, composite of trimmed retail cuts, separable lean only, cooked - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Veal, Composite Of Trimmed Retail Cuts, Separable Lean Only, Cooked
Serving size
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (192g)
Amount Per Serving
Calories
376
% Daily Value*
Total Fat 13g
16%
Saturated Fat 3.5g
18%
Trans Fat 0.5g
Polyunsaturated Fat 1g
Monounsaturated Fat 4.5g
Cholesterol 227mg
76%
Sodium 171mg
7%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 61g
Vitamin D 0mcg
0%
Calcium 50mg
4%
Iron 2.2mg
12%
Potassium 650mg
14%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0.8mg
5%
Vitamin K 13mcg
11%
Thiamin 0.1mg
10%
Riboflavin 0.7mg
50%
Niacin 16.2mg
101%
Vitamin B6 0.6mg
37%
Folate 30mcg DFE
8%
Vitamin B12 3.2mcg
132%
Pantothenic Acid 2.6mg
51%
Phosphorus 480mg
38%
Magnesium 55mg
13%
Zinc 9.8mg
89%
Selenium 25mcg
45%
Copper 0.2mg
26%
Manganese 0.1mg
3%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 17091)
Data source attachment:
none specified
Ingredient statement:
none specified