Game meat, elk, loin, separable lean only, cooked, broiled - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Game Meat, Elk, Loin, Separable Lean Only, Cooked, Broiled
Serving size
1 steak, ( yield from 148.1 g raw meat ) (114g)
Amount Per Serving
Calories
190
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 1.5g
9%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
Cholesterol 86mg
28%
Sodium 62mg
3%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 35g
Vitamin D -mcg
-%
Calcium 10mg
0%
Iron 4.5mg
25%
Potassium 460mg
10%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0.6mg
4%
Vitamin K -mcg
-%
Thiamin 0.2mg
15%
Riboflavin 0.4mg
29%
Niacin 10.2mg
64%
Vitamin B6 0.5mg
32%
Folate 10mcg DFE
3%
Vitamin B12 0.9mcg
39%
Pantothenic Acid 1.4mg
28%
Phosphorus 290mg
23%
Magnesium 30mg
8%
Zinc 5.8mg
53%
Selenium 12mcg
22%
Copper 0.2mg
22%
Manganese 0mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 17340)
Data source attachment:
none specified
Ingredient statement:
none specified