Veal, variety meats and by-products, liver, cooked, pan-fried - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Veal, Variety Meats And By Products, Liver, Cooked, Pan Fried
Serving size
1 slice (67g)
Amount Per Serving
Calories
129
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 1.5g
7%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 325mg
108%
Sodium 57mg
2%
Total Carbohydrate 3g
1%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 18g
Vitamin D -mcg
-%
Calcium 0mg
0%
Iron 4mg
22%
Potassium 240mg
5%
Vitamin A 13460mcg
1496%
Vitamin C 0mg
1%
Vitamin E 0.4mg
3%
Vitamin K 1mcg
1%
Thiamin 0.1mg
10%
Riboflavin 2.1mg
158%
Niacin 9.6mg
60%
Vitamin B6 0.6mg
35%
Folate 235mcg DFE
59%
Vitamin B12 48.6mcg
2024%
Pantothenic Acid 4.7mg
95%
Phosphorus 320mg
26%
Magnesium 15mg
4%
Zinc 8mg
72%
Selenium 17mcg
30%
Copper 10.1mg
1120%
Manganese 0.2mg
9%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 17204)
Data source attachment:
none specified
Ingredient statement:
none specified