1 unit, (yield from 1 lb ready-to-eat pheasant)
(99g)
Amount Per Serving
Calories
133
% Daily Value*
Total Fat4.5g
5%
Saturated Fat1.5g
7%
Trans
Fat
0g
Polyunsaturated Fat
0.5g
Monounsaturated Fat
1.5g
Cholesterol79mg
26%
Sodium45mg
2%
Total Carbohydrate0g
0%
Dietary Fiber (per old FDA rule)0g
0%
Dietary Fiber0g
0%
Total Sugars0g
Includes
0g
Added Sugars
0%
Sugar Alcohol0g
Protein22g
Vitamin D
-mcg
-%
Calcium
30mg
2%
Iron
1.8mg
10%
Potassium
290mg
6%
Vitamin A
60mcg
6%
Vitamin C
6mg
7%
Vitamin E
-mg
-%
Vitamin K
-mcg
-%
Thiamin
0.1mg
6%
Riboflavin
0.2mg
16%
Niacin
3.7mg
23%
Vitamin B6
0.7mg
43%
Folate
10mcg DFE
2%
Vitamin B12
0.8mcg
35%
Pantothenic Acid
1mg
19%
Phosphorus
280mg
22%
Magnesium
20mg
5%
Zinc
1.5mg
14%
Selenium
15mcg
28%
Copper
0.1mg
12%
Manganese
0mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.