Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, raw - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Lamb, New Zealand, Imported, Frozen, Leg, Whole (Shank And Sirloin), Separable Lean And Fat, Raw
Serving size
100 g (100g)
Amount Per Serving
Calories
206
% Daily Value*
Total Fat 15g
19%
Saturated Fat 6g
30%
Trans Fat 0.5g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 4g
Cholesterol 67mg
22%
Sodium 59mg
3%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 19g
Vitamin D 0.1mcg
0%
Calcium 10mg
1%
Iron 1.5mg
8%
Potassium 320mg
7%
Vitamin A 10mcg
1%
Vitamin C 0mg
0%
Vitamin E 0.3mg
2%
Vitamin K -mcg
-%
Thiamin 0.2mg
14%
Riboflavin 0.2mg
12%
Niacin 4.6mg
29%
Vitamin B6 0.1mg
7%
Folate 0mcg DFE
0%
Vitamin B12 1.5mcg
61%
Pantothenic Acid 0.5mg
10%
Phosphorus 180mg
14%
Magnesium 20mg
5%
Zinc 2.8mg
25%
Selenium 3mcg
5%
Copper 0.1mg
12%
Manganese 0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 17072)
Data source attachment: none specified
Ingredient list: none specified
0
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