Lamb, variety meats and by-products, mechanically separated, raw - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Lamb, Variety Meats And By Products, Mechanically Separated, Raw
Serving size
1 oz (28g)
Amount Per Serving
Calories
78
% Daily Value*
Total Fat 7g
9%
Saturated Fat 3.5g
17%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 2.5g
Cholesterol 60mg
20%
Sodium 17mg
1%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 4g
Vitamin D -mcg
-%
Calcium 50mg
4%
Iron 1.7mg
9%
Potassium 80mg
2%
Vitamin A 0mcg
0%
Vitamin C 6mg
6%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.02mg
2%
Riboflavin 0.03mg
3%
Niacin 0.7mg
5%
Vitamin B6 0.03mg
2%
Folate 0mcg DFE
0%
Vitamin B12 0.7mcg
30%
Pantothenic Acid -mg
-%
Phosphorus 100mg
8%
Magnesium 5mg
1%
Zinc 1.1mg
10%
Selenium 6mcg
10%
Copper 0.02mg
2%
Manganese 0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 17209)
Data source attachment:
none specified
Ingredient statement:
none specified