Lamb, variety meats and by-products, mechanically separated, raw - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Lamb, Variety Meats And By Products, Mechanically Separated, Raw
Serving size
100 g (100g)
Amount Per Serving
Calories
276
% Daily Value*
Total Fat 24g
30%
Saturated Fat 12g
59%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 8g
Cholesterol 213mg
71%
Sodium 59mg
3%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 15g
Vitamin D -mcg
-%
Calcium 160mg
12%
Iron 5.9mg
33%
Potassium 290mg
6%
Vitamin A 0mcg
0%
Vitamin C 20mg
22%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.1mg
6%
Riboflavin 0.1mg
9%
Niacin 2.5mg
16%
Vitamin B6 0.1mg
6%
Folate 5mcg DFE
1%
Vitamin B12 2.6mcg
107%
Pantothenic Acid -mg
-%
Phosphorus 340mg
27%
Magnesium 20mg
4%
Zinc 3.7mg
34%
Selenium 20mcg
37%
Copper 0.1mg
6%
Manganese 0mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 17209)
Data source attachment: none specified
Ingredient list: none specified
0
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