Lamb, ground, cooked, broiled - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Lamb, Ground, Cooked, Broiled
Serving size
1 unit, cooked (yield from 1 lb raw meat) (313g)
Amount Per Serving
Calories
886
% Daily Value*
Total Fat 62g
79%
Saturated Fat 25g
127%
Trans Fat 2.5g
Polyunsaturated Fat 4.5g
Monounsaturated Fat 26g
Cholesterol 304mg
101%
Sodium 254mg
11%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 77g
Vitamin D 0.2mcg
1%
Calcium 70mg
5%
Iron 5.6mg
31%
Potassium 1060mg
23%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0.4mg
3%
Vitamin K 17mcg
14%
Thiamin 0.3mg
26%
Riboflavin 0.8mg
60%
Niacin 21mg
131%
Vitamin B6 0.4mg
26%
Folate 60mcg DFE
15%
Vitamin B12 8.2mcg
340%
Pantothenic Acid 2.1mg
41%
Phosphorus 630mg
50%
Magnesium 75mg
18%
Zinc 14.6mg
133%
Selenium 87mcg
158%
Copper 0.4mg
45%
Manganese 0.1mg
3%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 17225)
Data source attachment:
none specified
Ingredient statement:
none specified