Veal, composite of trimmed retail cuts, separable lean and fat, cooked - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Veal, Composite Of Trimmed Retail Cuts, Separable Lean And Fat, Cooked
Serving size
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (209g)
Amount Per Serving
Calories
483
% Daily Value*
Total Fat 24g
31%
Saturated Fat 9g
45%
Trans Fat 1g
Polyunsaturated Fat 1.5g
Monounsaturated Fat 9g
Cholesterol 238mg
79%
Sodium 182mg
8%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 63g
Vitamin D 0mcg
0%
Calcium 50mg
4%
Iron 2.4mg
13%
Potassium 680mg
14%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0.8mg
6%
Vitamin K 14mcg
11%
Thiamin 0.1mg
10%
Riboflavin 0.7mg
51%
Niacin 16.7mg
104%
Vitamin B6 0.6mg
38%
Folate 30mcg DFE
8%
Vitamin B12 3.3mcg
137%
Pantothenic Acid 2.6mg
53%
Phosphorus 500mg
40%
Magnesium 55mg
13%
Zinc 9.9mg
90%
Selenium 26mcg
47%
Copper 0.2mg
26%
Manganese 0.1mg
3%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 17089)
Data source attachment:
none specified
Ingredient statement:
none specified