Lamb, variety meats and by-products, heart, raw - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Lamb, Variety Meats And By Products, Heart, Raw
Serving size
1 oz (28g)
Amount Per Serving
Calories
35
% Daily Value*
Total Fat 1.5g
2%
Saturated Fat 0.5g
3%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 38mg
13%
Sodium 25mg
1%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 5g
Vitamin D -mcg
-%
Calcium 0mg
0%
Iron 1.3mg
7%
Potassium 90mg
2%
Vitamin A 0mcg
0%
Vitamin C 1mg
2%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.1mg
9%
Riboflavin 0.3mg
22%
Niacin 1.7mg
11%
Vitamin B6 0.1mg
7%
Folate 0mcg DFE
0%
Vitamin B12 2.9mcg
121%
Pantothenic Acid 0.7mg
15%
Phosphorus 50mg
4%
Magnesium 5mg
1%
Zinc 0.5mg
5%
Selenium 9mcg
16%
Copper 0.1mg
13%
Manganese 0mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 17191)
Data source attachment:
none specified
Ingredient statement:
none specified