Lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Lamb, Domestic, Shoulder, Blade, Separable Lean And Fat, Trimmed To 1/8" Fat, Choice, Cooked, Braised
Serving size
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (207g)
Amount Per Serving
Calories
702
% Daily Value*
Total Fat 49g
63%
Saturated Fat 20g
102%
Trans Fat 2g
Polyunsaturated Fat 4g
Monounsaturated Fat 20g
Cholesterol 240mg
80%
Sodium 155mg
7%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 60g
Vitamin D -mcg
-%
Calcium 60mg
4%
Iron 4.9mg
27%
Potassium 510mg
11%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.1mg
10%
Riboflavin 0.4mg
33%
Niacin 12.4mg
78%
Vitamin B6 0.2mg
13%
Folate 35mcg DFE
9%
Vitamin B12 5.9mcg
245%
Pantothenic Acid 1.3mg
25%
Phosphorus 390mg
31%
Magnesium 50mg
12%
Zinc 14.4mg
131%
Selenium 69mcg
126%
Copper 0.3mg
28%
Manganese 0.1mg
2%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 17251)
Data source attachment:
none specified
Ingredient statement:
none specified