Lamb, New Zealand, imported, brains, cooked, soaked and fried - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Lamb, New Zealand, Imported, Brains, Cooked, Soaked And Fried
Serving size
3 oz (85g)
Amount Per Serving
Calories
131
% Daily Value*
Total Fat 9g
12%
Saturated Fat 1g
6%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 3.5g
Cholesterol 2175mg
725%
Sodium 86mg
4%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 12g
Vitamin D 0mcg
0%
Calcium 10mg
0%
Iron 1mg
6%
Potassium 220mg
5%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 1mg
6%
Vitamin K -mcg
-%
Thiamin 0.1mg
6%
Riboflavin 0.2mg
14%
Niacin 2.5mg
16%
Vitamin B6 0.1mg
4%
Folate -mcg DFE
-%
Vitamin B12 8.1mcg
338%
Pantothenic Acid 1.6mg
32%
Phosphorus 330mg
26%
Magnesium 15mg
3%
Zinc 1.1mg
10%
Selenium 14mcg
25%
Copper 0.2mg
27%
Manganese 0.03mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 17357)
Data source attachment:
none specified
Ingredient statement:
none specified