Lamb, Variety Meats And By Products, Lungs, Cooked, Braised
Serving size
1 unit, cooked (yield from 1 lb raw meat)
(381g)
Amount Per Serving
Calories
431
% Daily Value*
Total Fat12g
15%
Saturated Fat4g
20%
Trans
Fat
0g
Polyunsaturated Fat
1.5g
Monounsaturated Fat
3g
Cholesterol1082mg
361%
Sodium320mg
14%
Total Carbohydrate0g
0%
Dietary Fiber (per old FDA rule)0g
0%
Dietary Fiber0g
0%
Total Sugars0g
Includes
0g
Added Sugars
0%
Sugar Alcohol0g
Protein76g
Vitamin D
-mcg
-%
Calcium
50mg
4%
Iron
17.4mg
97%
Potassium
480mg
10%
Vitamin A
120mcg
13%
Vitamin C
107mg
119%
Vitamin E
-mg
-%
Vitamin K
-mcg
-%
Thiamin
0.1mg
11%
Riboflavin
0.5mg
41%
Niacin
9.3mg
58%
Vitamin B6
0.2mg
13%
Folate
30mcg DFE
8%
Vitamin B12
9.6mcg
400%
Pantothenic Acid
-mg
-%
Phosphorus
720mg
57%
Magnesium
40mg
10%
Zinc
7.4mg
67%
Selenium
80mcg
146%
Copper
0.9mg
99%
Manganese
0.1mg
3%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.