Lamb, variety meats and by-products, lungs, cooked, braised - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Lamb, Variety Meats And By Products, Lungs, Cooked, Braised
Serving size
100 g (100g)
Amount Per Serving
Calories
113
% Daily Value*
Total Fat 3g
4%
Saturated Fat 1g
5%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
Cholesterol 284mg
95%
Sodium 84mg
4%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 20g
Vitamin D -mcg
-%
Calcium 10mg
1%
Iron 4.6mg
25%
Potassium 130mg
3%
Vitamin A 30mcg
4%
Vitamin C 28mg
31%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.03mg
3%
Riboflavin 0.1mg
11%
Niacin 2.4mg
15%
Vitamin B6 0.1mg
4%
Folate 10mcg DFE
2%
Vitamin B12 2.5mcg
105%
Pantothenic Acid -mg
-%
Phosphorus 190mg
15%
Magnesium 10mg
3%
Zinc 1.9mg
18%
Selenium 21mcg
38%
Copper 0.2mg
26%
Manganese 0mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 17206)
Data source attachment: none specified
Ingredient list: none specified
0
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