Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Lamb, Domestic, Shoulder, Whole (Arm And Blade), Separable Lean And Fat, Trimmed To 1/8" Fat, Choice, Cooked, Braised
Serving size
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (213g)
Amount Per Serving
Calories
720
% Daily Value*
Total Fat 50g
64%
Saturated Fat 21g
103%
Trans Fat 2g
Polyunsaturated Fat 4g
Monounsaturated Fat 21g
Cholesterol 249mg
83%
Sodium 158mg
7%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 63g
Vitamin D -mcg
-%
Calcium 60mg
4%
Iron 5.1mg
28%
Potassium 560mg
12%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.1mg
12%
Riboflavin 0.5mg
36%
Niacin 13.1mg
82%
Vitamin B6 0.2mg
14%
Folate 40mcg DFE
10%
Vitamin B12 5.9mcg
247%
Pantothenic Acid 1.3mg
26%
Phosphorus 410mg
33%
Magnesium 55mg
13%
Zinc 14.5mg
132%
Selenium 72mcg
131%
Copper 0.3mg
30%
Manganese 0.1mg
2%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 17243)
Data source attachment:
none specified
Ingredient statement:
none specified