Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised - Nutrition Facts
Nutrition Facts Serving Size
Nutrition Facts
Lamb, Domestic, Shoulder, Whole (Arm And Blade), Separable Lean And Fat, Trimmed To 1/8" Fat, Choice, Cooked, Braised
Serving size
100 g
(100g)
Amount Per Serving
Calories
338
% Daily Value*
Total Fat24g
30%
Saturated Fat10g
49%
Trans
Fat
1g
Polyunsaturated Fat
2g
Monounsaturated Fat
10g
Cholesterol117mg
39%
Sodium74mg
3%
Total Carbohydrate0g
0%
Dietary Fiber (per old FDA rule)0g
0%
Dietary Fiber0g
0%
Total Sugars0g
Includes
0g
Added Sugars
0%
Sugar Alcohol0g
Protein29g
Vitamin D
-mcg
-%
Calcium
30mg
2%
Iron
2.4mg
13%
Potassium
260mg
6%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Vitamin E
-mg
-%
Vitamin K
-mcg
-%
Thiamin
0.1mg
6%
Riboflavin
0.2mg
17%
Niacin
6.2mg
38%
Vitamin B6
0.1mg
6%
Folate
20mcg DFE
4%
Vitamin B12
2.8mcg
116%
Pantothenic Acid
0.6mg
12%
Phosphorus
190mg
15%
Magnesium
25mg
6%
Zinc
6.8mg
62%
Selenium
34mcg
61%
Copper
0.1mg
14%
Manganese
0.03mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand:none specified Data source:
USDA database (NBD ID: 17243)
Data source attachment:
none specified
Ingredient list:
none specified
0
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