Lamb, New Zealand, imported, breast, separable lean only, raw - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Lamb, New Zealand, Imported, Breast, Separable Lean Only, Raw
Serving size
4 oz (113g)
Amount Per Serving
Calories
168
% Daily Value*
Total Fat 9g
12%
Saturated Fat 3g
15%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 2.5g
Cholesterol 73mg
24%
Sodium 121mg
5%
Total Carbohydrate 1g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 21g
Vitamin D 0mcg
0%
Calcium 10mg
1%
Iron 1.3mg
7%
Potassium 330mg
7%
Vitamin A 10mcg
1%
Vitamin C 0mg
0%
Vitamin E 0.4mg
2%
Vitamin K -mcg
-%
Thiamin 0.1mg
5%
Riboflavin 0.2mg
14%
Niacin 5.6mg
35%
Vitamin B6 0.2mg
10%
Folate -mcg DFE
-%
Vitamin B12 2.2mcg
92%
Pantothenic Acid 0.6mg
12%
Phosphorus 200mg
16%
Magnesium 25mg
6%
Zinc 3.3mg
30%
Selenium 5mcg
8%
Copper 0.1mg
11%
Manganese 0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 17360)
Data source attachment:
none specified
Ingredient statement:
none specified