Lamb, domestic, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Lamb, Domestic, Loin, Separable Lean And Fat, Trimmed To 1/4" Fat, Choice, Cooked, Broiled
Serving size
3 oz (85g)
Amount Per Serving
Calories
269
% Daily Value*
Total Fat 20g
25%
Saturated Fat 8g
42%
Trans Fat 1g
Polyunsaturated Fat 1.5g
Monounsaturated Fat 8g
Cholesterol 85mg
28%
Sodium 65mg
3%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 21g
Vitamin D 0mcg
0%
Calcium 20mg
1%
Iron 1.5mg
9%
Potassium 280mg
6%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0.1mg
1%
Vitamin K 4mcg
3%
Thiamin 0.1mg
7%
Riboflavin 0.2mg
16%
Niacin 6mg
38%
Vitamin B6 0.1mg
6%
Folate 15mcg DFE
4%
Vitamin B12 2.1mcg
87%
Pantothenic Acid 0.5mg
11%
Phosphorus 170mg
13%
Magnesium 20mg
5%
Zinc 3mg
27%
Selenium 23mcg
42%
Copper 0.1mg
12%
Manganese 0mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 17024)
Data source attachment:
none specified
Ingredient statement:
none specified