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Nutrition Database
Lamb, Veal & Other Meats
Veal, ground, cooked, pan-fried
Veal, ground, cooked, pan-fried
- Nutrition Facts
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Nutrition Facts Serving Size
Quantity
Units
100 grams
3 oz
gram
oz
lb
kg
Nutrition Facts
Veal, Ground, Cooked, Pan Fried
Serving size
3 oz (
85
g)
Amount Per Serving
Calories
183
% Daily Value*
Total Fat
10g
13%
Saturated Fat
3.5g
19%
Trans
Fat
0g
Polyunsaturated Fat
0.5g
Monounsaturated Fat
5g
Cholesterol
65mg
22%
Sodium
124mg
5%
Total Carbohydrate
1g
0%
Dietary Fiber (per old FDA rule)
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes
0g
Added Sugars
0%
Sugar Alcohol
0g
Protein
22g
Vitamin D 1.2mcg
6%
Calcium 20mg
1%
Iron 1.3mg
7%
Potassium 210mg
4%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0.2mg
1%
Vitamin K 1mcg
1%
Thiamin 0.1mg
7%
Riboflavin 0.4mg
28%
Niacin 6.7mg
42%
Vitamin B6 0.4mg
25%
Folate 5mcg DFE
1%
Vitamin B12 3mcg
125%
Biotin -mcg
-%
Pantothenic Acid 0.7mg
15%
Choline 100mg
18%
Phosphorus 200mg
16%
Iodine -mcg
-%
Magnesium 30mg
7%
Zinc 2.5mg
23%
Selenium 16mcg
29%
Copper 0.1mg
11%
Manganese 0mg
0%
Chromium -mcg
-%
Molybdenum -mcg
-%
Chloride -mg
-%
Omega-6 -g
-%
Omega-3 -g
-%
Water 50.9g
-%
Ash 0.9g
-%
Histidine (H) -mg
-%
Isoleucine (I) -mg
-%
Leucine (L) -mg
-%
Lysine (K) -mg
-%
Methionine (M) -mg
-%
Phenylalanine (F) -mg
-%
Threonine (T) -mg
-%
Tryptophan (W) -mg
-%
Valine (V) -mg
-%
Arginine (R) -mg
-%
Cysteine (C) -mg
-%
Glutamine (Q) -mg
-%
Glycine (G) -mg
-%
Proline (P) -mg
-%
Tyrosine (Y) -mg
-%
Alanine (A) -mg
-%
Aspartic acid (D) -mg
-%
Asparagine (N) -mg
-%
Glutamic acid (E) -mg
-%
Serine (S) -mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Quantity
Units
100 grams
3 oz
gram
oz
lb
kg
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 17424)
Data source attachment:
none specified
Ingredient statement:
none specified
More ingredients in
Lamb, Veal & Other Meats
Emu, fan fillet, raw
Game meat, beefalo, composite of cuts, raw
Game meat, bison, ground, cooked, pan-broiled
Game meat, boar, wild, raw
Game meat, horse, cooked, roasted
Game meat, horse, raw
Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, raw
Lamb, Australian, imported, fresh, seam fat, cooked
Lamb, Australian, imported, fresh, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, raw
Lamb, New Zealand, imported, hind-shank, separable lean and fat, cooked, braised
Lamb, New Zealand, imported, Intermuscular fat, raw
Lamb, New Zealand, imported, loin, boneless, separable lean only, cooked, fast roasted
Lamb, variety meats and by-products, kidneys, raw
Lamb, variety meats and by-products, liver, cooked, pan-fried
Lamb, variety meats and by-products, lungs, cooked, braised
Lamb, variety meats and by-products, mechanically separated, raw
Veal, composite of trimmed retail cuts, separable lean and fat, cooked
Veal, composite of trimmed retail cuts, separable lean only, raw
Veal, loin, chop, separable lean and fat, cooked, grilled
Veal, rib, separable lean and fat, cooked, braised
Veal, sirloin, separable lean only, raw
Browse the full Nutrition Database →