Veal, variety meats and by-products, liver, raw - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Veal, Variety Meats And By Products, Liver, Raw
Serving size
100 g (100g)
Amount Per Serving
Calories
140
% Daily Value*
Total Fat 5g
6%
Saturated Fat 1.5g
8%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 334mg
111%
Sodium 77mg
3%
Total Carbohydrate 3g
1%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 20g
Vitamin D -mcg
-%
Calcium 10mg
0%
Iron 6.4mg
36%
Potassium 310mg
7%
Vitamin A 11720mcg
1302%
Vitamin C 1mg
1%
Vitamin E 0.4mg
2%
Vitamin K 1mcg
1%
Thiamin 0.2mg
14%
Riboflavin 2.4mg
188%
Niacin 10.6mg
66%
Vitamin B6 1mg
56%
Folate 125mcg DFE
31%
Vitamin B12 59.9mcg
2494%
Pantothenic Acid 6.1mg
121%
Phosphorus 380mg
30%
Magnesium 20mg
5%
Zinc 12mg
109%
Selenium 23mcg
41%
Copper 11.9mg
1318%
Manganese 0.3mg
11%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 17202)
Data source attachment: none specified
Ingredient list: none specified
0
Inspect the data source link (or Google the ingredient name/brand if no link) and compare to what's here; then upvote/downvote data quality