Lamb, New Zealand, imported, testes, raw - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Lamb, New Zealand, Imported, Testes, Raw
Serving size
4 oz (113g)
Amount Per Serving
Calories
77
% Daily Value*
Total Fat 2.5g
3%
Saturated Fat 1g
4%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 444mg
148%
Sodium 134mg
6%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 13g
Vitamin D 0mcg
0%
Calcium 10mg
0%
Iron 1.3mg
7%
Potassium 300mg
6%
Vitamin A 10mcg
1%
Vitamin C 0mg
0%
Vitamin E 0.4mg
2%
Vitamin K -mcg
-%
Thiamin 0.4mg
30%
Riboflavin 0.2mg
19%
Niacin 2mg
12%
Vitamin B6 0.04mg
2%
Folate -mcg DFE
-%
Vitamin B12 11.2mcg
466%
Pantothenic Acid 1mg
20%
Phosphorus 200mg
16%
Magnesium 10mg
3%
Zinc 1.3mg
12%
Selenium 30mcg
54%
Copper 0.1mg
11%
Manganese 0.03mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 17377)
Data source attachment:
none specified
Ingredient statement:
none specified