Lamb, domestic, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Lamb, Domestic, Loin, Separable Lean And Fat, Trimmed To 1/4" Fat, Choice, Cooked, Roasted
Serving size
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (269g)
Amount Per Serving
Calories
831
% Daily Value*
Total Fat 63g
81%
Saturated Fat 28g
138%
Trans Fat 2.5g
Polyunsaturated Fat 5g
Monounsaturated Fat 26g
Cholesterol 256mg
85%
Sodium 172mg
7%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 61g
Vitamin D 0.1mcg
1%
Calcium 50mg
4%
Iron 5.7mg
32%
Potassium 660mg
14%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0.3mg
2%
Vitamin K 13mcg
11%
Thiamin 0.3mg
22%
Riboflavin 0.6mg
50%
Niacin 19.1mg
119%
Vitamin B6 0.3mg
17%
Folate 50mcg DFE
13%
Vitamin B12 5.9mcg
248%
Pantothenic Acid 1.7mg
35%
Phosphorus 480mg
39%
Magnesium 60mg
15%
Zinc 9.2mg
83%
Selenium 66mcg
120%
Copper 0.3mg
36%
Manganese 0.1mg
2%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 17025)
Data source attachment:
none specified
Ingredient statement:
none specified