Lamb, domestic, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, cooked - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Lamb, Domestic, Composite Of Trimmed Retail Cuts, Separable Lean And Fat, Trimmed To 1/8" Fat, Choice, Cooked
Serving size
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (250g)
Amount Per Serving
Calories
678
% Daily Value*
Total Fat 45g
58%
Saturated Fat 19g
93%
Trans Fat 2g
Polyunsaturated Fat 3g
Monounsaturated Fat 19g
Cholesterol 240mg
80%
Sodium 180mg
8%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 64g
Vitamin D -mcg
-%
Calcium 40mg
3%
Iron 4.8mg
27%
Potassium 800mg
17%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.3mg
21%
Riboflavin 0.7mg
50%
Niacin 16.4mg
102%
Vitamin B6 0.4mg
21%
Folate 50mcg DFE
12%
Vitamin B12 6.4mcg
268%
Pantothenic Acid 1.7mg
34%
Phosphorus 480mg
39%
Magnesium 60mg
14%
Zinc 11.9mg
108%
Selenium 68mcg
124%
Copper 0.3mg
34%
Manganese 0.1mg
3%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 17227)
Data source attachment:
none specified
Ingredient statement:
none specified