1 unit, (yield from 1 lb ready-to-eat pheasant)
(326g)
Amount Per Serving
Calories
434
% Daily Value*
Total Fat12g
15%
Saturated Fat4g
20%
Trans
Fat
0g
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Cholesterol215mg
72%
Sodium121mg
5%
Total Carbohydrate0g
0%
Dietary Fiber (per old FDA rule)0g
0%
Dietary Fiber0g
0%
Total Sugars0g
Includes
0g
Added Sugars
0%
Sugar Alcohol0g
Protein77g
Vitamin D
-mcg
-%
Calcium
40mg
3%
Iron
3.7mg
21%
Potassium
850mg
18%
Vitamin A
160mcg
18%
Vitamin C
20mg
22%
Vitamin E
-mg
-%
Vitamin K
-mcg
-%
Thiamin
0.3mg
21%
Riboflavin
0.5mg
38%
Niacin
22mg
138%
Vitamin B6
2.4mg
142%
Folate
20mcg DFE
5%
Vitamin B12
2.7mcg
114%
Pantothenic Acid
3.1mg
63%
Phosphorus
750mg
60%
Magnesium
65mg
16%
Zinc
3.2mg
29%
Selenium
53mcg
96%
Copper
0.2mg
25%
Manganese
0.1mg
2%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.