Veal, variety meats and by-products, thymus, cooked, braised - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Veal, Variety Meats And By Products, Thymus, Cooked, Braised
Serving size
3 oz (85g)
Amount Per Serving
Calories
106
% Daily Value*
Total Fat 2.5g
3%
Saturated Fat 1g
4%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
Cholesterol 298mg
99%
Sodium 50mg
2%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 19g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 1.1mg
6%
Potassium 370mg
8%
Vitamin A 0mcg
0%
Vitamin C 33mg
37%
Vitamin E 0.1mg
1%
Vitamin K 0mcg
0%
Thiamin 0.05mg
4%
Riboflavin 0.1mg
7%
Niacin 2.9mg
18%
Vitamin B6 0.02mg
1%
Folate 15mcg DFE
4%
Vitamin B12 2.4mcg
101%
Pantothenic Acid 0.9mg
18%
Phosphorus 530mg
43%
Magnesium 20mg
5%
Zinc 1.8mg
16%
Selenium 18mcg
33%
Copper 0.1mg
7%
Manganese 0mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 17219)
Data source attachment:
none specified
Ingredient statement:
none specified