Veal, breast, separable fat, cooked - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Veal, Breast, Separable Fat, Cooked
Serving size
100 g (100g)
Amount Per Serving
Calories
521
% Daily Value*
Total Fat 53g
68%
Saturated Fat 21g
107%
Trans Fat 2g
Polyunsaturated Fat 3g
Monounsaturated Fat 26g
Cholesterol 95mg
32%
Sodium 49mg
2%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 9g
Vitamin D -mcg
-%
Calcium 10mg
0%
Iron 0.5mg
2%
Potassium 180mg
4%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.02mg
2%
Riboflavin 0.1mg
9%
Niacin 2.8mg
17%
Vitamin B6 0.1mg
6%
Folate 5mcg DFE
1%
Vitamin B12 0.6mcg
23%
Pantothenic Acid 0.5mg
9%
Phosphorus 100mg
8%
Magnesium 10mg
2%
Zinc 0.8mg
7%
Selenium 6mcg
10%
Copper 0.04mg
5%
Manganese 0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 17270)
Data source attachment: none specified
Ingredient list: none specified
0
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