Game meat, elk, cooked, roasted - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Game Meat, Elk, Cooked, Roasted
Serving size
1 piece, cooked (yield from 1 lb raw meat, boneless) (340g)
Amount Per Serving
Calories
496
% Daily Value*
Total Fat 6g
8%
Saturated Fat 2.5g
12%
Trans Fat 0g
Polyunsaturated Fat 1.5g
Monounsaturated Fat 1.5g
Cholesterol 248mg
83%
Sodium 207mg
9%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 103g
Vitamin D -mcg
-%
Calcium 20mg
1%
Iron 12.3mg
69%
Potassium 1120mg
24%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin -mg
-%
Riboflavin -mg
-%
Niacin -mg
-%
Vitamin B6 -mg
-%
Folate 30mcg DFE
8%
Vitamin B12 -mcg
-%
Pantothenic Acid -mg
-%
Phosphorus 610mg
49%
Magnesium 80mg
19%
Zinc 10.7mg
98%
Selenium 44mcg
80%
Copper 0.5mg
54%
Manganese 0.04mg
2%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 17167)
Data source attachment:
none specified
Ingredient statement:
none specified