Lamb, New Zealand, imported, tenderloin, separable lean and fat, cooked, fast fried - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Lamb, New Zealand, Imported, Tenderloin, Separable Lean And Fat, Cooked, Fast Fried
Serving size
3 oz (85g)
Amount Per Serving
Calories
133
% Daily Value*
Total Fat 4.5g
5%
Saturated Fat 1.5g
8%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1.5g
Cholesterol 80mg
27%
Sodium 50mg
2%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 24g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 1.8mg
10%
Potassium 370mg
8%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0.5mg
3%
Vitamin K -mcg
-%
Thiamin 0.1mg
7%
Riboflavin 0.3mg
19%
Niacin 7.7mg
48%
Vitamin B6 0.2mg
14%
Folate -mcg DFE
-%
Vitamin B12 2mcg
85%
Pantothenic Acid 0.9mg
18%
Phosphorus 230mg
18%
Magnesium 25mg
6%
Zinc 2.4mg
22%
Selenium 6mcg
10%
Copper 0.2mg
17%
Manganese 0mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 17418)
Data source attachment:
none specified
Ingredient statement:
none specified