Lamb, Australian, ground, 85% lean / 15% fat, raw - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Lamb, Australian, Ground, 85% Lean / 15% Fat, Raw
Serving size
1 serving, (4 oz) (113g)
Amount Per Serving
Calories
288
% Daily Value*
Total Fat 23g
30%
Saturated Fat 11g
56%
Trans Fat 2g
Polyunsaturated Fat 1.5g
Monounsaturated Fat 9g
Cholesterol 82mg
27%
Sodium 87mg
4%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 19g
Vitamin D 0mcg
0%
Calcium 10mg
1%
Iron 1.6mg
9%
Potassium 280mg
6%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin -mg
-%
Riboflavin -mg
-%
Niacin -mg
-%
Vitamin B6 -mg
-%
Folate -mcg DFE
-%
Vitamin B12 -mcg
-%
Pantothenic Acid -mg
-%
Phosphorus -mg
-%
Magnesium -mg
-%
Zinc -mg
-%
Selenium -mcg
-%
Copper -mg
-%
Manganese -mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 17353)
Data source attachment:
none specified
Ingredient statement:
none specified