Lamb, New Zealand, imported, testes, cooked, soaked and fried - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Lamb, New Zealand, Imported, Testes, Cooked, Soaked And Fried
Serving size
3 oz (85g)
Amount Per Serving
Calories
106
% Daily Value*
Total Fat 4g
5%
Saturated Fat 1g
6%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 0.5g
Cholesterol 445mg
148%
Sodium 100mg
4%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 18g
Vitamin D 0mcg
0%
Calcium 10mg
1%
Iron 1.4mg
8%
Potassium 230mg
5%
Vitamin A 20mcg
2%
Vitamin C 0mg
0%
Vitamin E 0.7mg
5%
Vitamin K -mcg
-%
Thiamin 0.3mg
22%
Riboflavin 0.3mg
20%
Niacin 1.9mg
12%
Vitamin B6 0.03mg
2%
Folate -mcg DFE
-%
Vitamin B12 7.5mcg
314%
Pantothenic Acid 0.7mg
13%
Phosphorus 260mg
21%
Magnesium 15mg
3%
Zinc 1.8mg
16%
Selenium 45mcg
82%
Copper 0.1mg
12%
Manganese 0.04mg
2%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 17376)
Data source attachment:
none specified
Ingredient statement:
none specified