Fish, sturgeon, mixed species, raw - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Fish, Sturgeon, Mixed Species, Raw
Serving size
100 g (100g)
Amount Per Serving
Calories
105
% Daily Value*
Total Fat 4g
5%
Saturated Fat 1g
5%
Trans Fat 0g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 2g
Cholesterol 60mg
20%
Sodium 54mg
2%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 16g
Vitamin D 10.3mcg
52%
Calcium 10mg
1%
Iron 0.7mg
4%
Potassium 280mg
6%
Vitamin A 210mcg
23%
Vitamin C 0mg
0%
Vitamin E 0.5mg
3%
Vitamin K 0mcg
0%
Thiamin 0.1mg
6%
Riboflavin 0.1mg
5%
Niacin 8.3mg
52%
Vitamin B6 0.2mg
12%
Folate 15mcg DFE
4%
Vitamin B12 2.2mcg
92%
Pantothenic Acid 0.8mg
15%
Phosphorus 210mg
17%
Magnesium 35mg
8%
Zinc 0.4mg
4%
Selenium 13mcg
23%
Copper 0.04mg
5%
Manganese 0.03mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 15104)
Data source attachment: none specified
Ingredient list: none specified
0
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