Mollusks, oyster, Pacific, cooked, moist heat - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Mollusks, Oyster, Pacific, Cooked, Moist Heat
Serving size
1 medium (25g)
Amount Per Serving
Calories
41
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0g
1%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 25mg
8%
Sodium 53mg
2%
Total Carbohydrate 2g
1%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 5g
Vitamin D -mcg
-%
Calcium 0mg
0%
Iron 2.3mg
13%
Potassium 80mg
2%
Vitamin A 40mcg
4%
Vitamin C 3mg
4%
Vitamin E 0.2mg
1%
Vitamin K 0mcg
0%
Thiamin 0.03mg
3%
Riboflavin 0.1mg
9%
Niacin 0.9mg
6%
Vitamin B6 0.02mg
1%
Folate 5mcg DFE
1%
Vitamin B12 7.2mcg
300%
Pantothenic Acid 0.2mg
4%
Phosphorus 60mg
5%
Magnesium 10mg
3%
Zinc 8.3mg
76%
Selenium 39mcg
70%
Copper 0.7mg
74%
Manganese 0.3mg
13%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 15231)
Data source attachment:
none specified
Ingredient statement:
none specified