Fish, bass, striped, cooked, dry heat - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Fish, Bass, Striped, Cooked, Dry Heat
Serving size
100 grams (100g)
Amount Per Serving
Calories
124
% Daily Value*
Total Fat 3g
4%
Saturated Fat 0.5g
3%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 103mg
34%
Sodium 88mg
4%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 23g
Vitamin D -mcg
-%
Calcium 20mg
1%
Iron 1.1mg
6%
Potassium 330mg
7%
Vitamin A 30mcg
3%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.1mg
10%
Riboflavin 0.04mg
3%
Niacin 2.6mg
16%
Vitamin B6 0.3mg
20%
Folate 10mcg DFE
2%
Vitamin B12 4.4mcg
184%
Pantothenic Acid 0.9mg
17%
Phosphorus 250mg
20%
Magnesium 50mg
12%
Zinc 0.5mg
5%
Selenium 47mcg
85%
Copper 0.04mg
4%
Manganese 0mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 15188)
Data source attachment: none specified
Ingredient list: none specified
Allergens: Bass
0
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