Mollusks, scallop, mixed species, raw - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Mollusks, Scallop, Mixed Species, Raw
Serving size
100 g (100g)
Amount Per Serving
Calories
69
% Daily Value*
Total Fat 0g
1%
Saturated Fat 0g
1%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 24mg
8%
Sodium 392mg
17%
Total Carbohydrate 3g
1%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 12g
Vitamin D 0mcg
0%
Calcium 10mg
0%
Iron 0.4mg
2%
Potassium 210mg
4%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0mg
0%
Vitamin K 0mcg
0%
Thiamin 0mg
1%
Riboflavin 0.02mg
1%
Niacin 0.7mg
4%
Vitamin B6 0.1mg
4%
Folate 15mcg DFE
4%
Vitamin B12 1.4mcg
59%
Pantothenic Acid 0.2mg
4%
Phosphorus 330mg
27%
Magnesium 20mg
5%
Zinc 0.9mg
8%
Selenium 13mcg
23%
Copper 0.02mg
3%
Manganese 0mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 15172)
Data source attachment: none specified
Ingredient list: none specified
0
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