Fish, anchovy, european, raw - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Fish, Anchovy, European, Raw
Serving size
3 oz (85g)
Amount Per Serving
Calories
111
% Daily Value*
Total Fat 4g
5%
Saturated Fat 1g
5%
Trans Fat 0g
Polyunsaturated Fat 1.5g
Monounsaturated Fat 1g
Cholesterol 51mg
17%
Sodium 88mg
4%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 17g
Vitamin D -mcg
-%
Calcium 120mg
10%
Iron 2.8mg
15%
Potassium 330mg
7%
Vitamin A 10mcg
1%
Vitamin C 0mg
0%
Vitamin E 0.5mg
3%
Vitamin K 0mcg
0%
Thiamin 0.05mg
4%
Riboflavin 0.2mg
17%
Niacin 11.9mg
75%
Vitamin B6 0.1mg
7%
Folate 10mcg DFE
2%
Vitamin B12 0.5mcg
22%
Pantothenic Acid 0.5mg
11%
Phosphorus 150mg
12%
Magnesium 35mg
8%
Zinc 1.5mg
13%
Selenium 31mcg
56%
Copper 0.2mg
20%
Manganese 0.1mg
3%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 15001)
Data source attachment:
none specified
Ingredient statement:
none specified
Allergens:
Anchovies