Fish, lingcod, cooked, dry heat - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Fish, Lingcod, Cooked, Dry Heat
Serving size
1 .5 fillet (151g)
Amount Per Serving
Calories
165
% Daily Value*
Total Fat 2g
3%
Saturated Fat 0g
2%
Trans Fat 0g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 0.5g
Cholesterol 101mg
34%
Sodium 115mg
5%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 34g
Vitamin D -mcg
-%
Calcium 30mg
2%
Iron 0.6mg
3%
Potassium 850mg
18%
Vitamin A 30mcg
3%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.1mg
4%
Riboflavin 0.2mg
16%
Niacin 3.5mg
22%
Vitamin B6 0.5mg
31%
Folate 15mcg DFE
4%
Vitamin B12 6.3mcg
261%
Pantothenic Acid 1.3mg
26%
Phosphorus 390mg
31%
Magnesium 50mg
12%
Zinc 0.9mg
8%
Selenium 71mcg
128%
Copper 0.1mg
6%
Manganese 0.04mg
2%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 15199)
Data source attachment:
none specified
Ingredient statement:
none specified