Fish, tuna, fresh, bluefin, cooked, dry heat - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Fish, Tuna, Fresh, Bluefin, Cooked, Dry Heat
Serving size
3 oz (85g)
Amount Per Serving
Calories
156
% Daily Value*
Total Fat 5g
7%
Saturated Fat 1.5g
7%
Trans Fat 0g
Polyunsaturated Fat 1.5g
Monounsaturated Fat 1.5g
Cholesterol 42mg
14%
Sodium 42mg
2%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 25g
Vitamin D -mcg
-%
Calcium 10mg
1%
Iron 1.1mg
6%
Potassium 270mg
6%
Vitamin A 640mcg
71%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.2mg
20%
Riboflavin 0.3mg
20%
Niacin 9mg
56%
Vitamin B6 0.4mg
26%
Folate 0mcg DFE
0%
Vitamin B12 9.2mcg
385%
Pantothenic Acid 1.2mg
23%
Phosphorus 280mg
22%
Magnesium 55mg
13%
Zinc 0.7mg
6%
Selenium 40mcg
72%
Copper 0.1mg
10%
Manganese 0mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 15118)
Data source attachment:
none specified
Ingredient statement:
none specified
Allergens:
Tuna