Fish, ling, cooked, dry heat - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Fish, Ling, Cooked, Dry Heat
Serving size
1 fillet (151g)
Amount Per Serving
Calories
168
% Daily Value*
Total Fat 1g
2%
Saturated Fat 0g
2%
Trans Fat 0g
Polyunsaturated Fat -g
Monounsaturated Fat -g
Cholesterol 77mg
26%
Sodium 261mg
11%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 37g
Vitamin D -mcg
-%
Calcium 70mg
5%
Iron 1.3mg
7%
Potassium 730mg
16%
Vitamin A 50mcg
6%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.2mg
16%
Riboflavin 0.3mg
27%
Niacin 4.2mg
26%
Vitamin B6 0.5mg
31%
Folate 10mcg DFE
3%
Vitamin B12 1mcg
41%
Pantothenic Acid 0.6mg
11%
Phosphorus 380mg
31%
Magnesium 120mg
29%
Zinc 1.5mg
14%
Selenium 71mcg
128%
Copper 0.2mg
24%
Manganese 0.1mg
2%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 15198)
Data source attachment:
none specified
Ingredient statement:
none specified