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Fish, catfish, channel, farmed, cooked, dry heat
- Nutrition Facts
Create your own label, free!
Nutrition Facts Serving Size
Quantity
Units
100 grams
1 fillet
3 oz
gram
oz
lb
kg
Nutrition Facts
Fish, Catfish, Channel, Farmed, Cooked, Dry Heat
Serving size
100 grams (
100
g)
Amount Per Serving
Calories
144
% Daily Value*
Total Fat
7g
9%
Saturated Fat
1.5g
8%
Trans
Fat
0g
Polyunsaturated Fat
1.5g
Monounsaturated Fat
3g
Cholesterol
66mg
22%
Sodium
119mg
5%
Total Carbohydrate
0g
0%
Dietary Fiber (per old FDA rule)
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes
0g
Added Sugars
0%
Sugar Alcohol
0g
Protein
18g
Vitamin D 0.3mcg
1%
Calcium 10mg
1%
Iron 0.3mg
2%
Potassium 370mg
8%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 1mg
6%
Vitamin K 3mcg
2%
Thiamin 0.02mg
2%
Riboflavin 0.1mg
8%
Niacin 2.5mg
16%
Vitamin B6 0.2mg
10%
Folate 10mcg DFE
3%
Vitamin B12 2.8mcg
116%
Pantothenic Acid 0.8mg
16%
Phosphorus 250mg
20%
Magnesium 25mg
5%
Zinc 0.6mg
5%
Selenium 10mcg
18%
Copper 0.04mg
4%
Manganese 0mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Quantity
Units
100 grams
1 fillet
3 oz
gram
oz
lb
kg
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 15235)
Data source attachment:
none specified
Ingredient statement:
none specified
Allergens:
Catfish
Olark launch button clip path