Fish, sea bass, mixed species, raw - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Fish, Sea Bass, Mixed Species, Raw
Serving size
100 g (100g)
Amount Per Serving
Calories
97
% Daily Value*
Total Fat 2g
3%
Saturated Fat 0.5g
3%
Trans Fat 0g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 0g
Cholesterol 41mg
14%
Sodium 68mg
3%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 18g
Vitamin D 5.7mcg
28%
Calcium 10mg
1%
Iron 0.3mg
2%
Potassium 260mg
5%
Vitamin A 50mcg
5%
Vitamin C 0mg
0%
Vitamin E 0.8mg
6%
Vitamin K 0mcg
0%
Thiamin 0.1mg
9%
Riboflavin 0.1mg
9%
Niacin 1.6mg
10%
Vitamin B6 0.4mg
24%
Folate 5mcg DFE
1%
Vitamin B12 0.3mcg
12%
Pantothenic Acid 0.8mg
15%
Phosphorus 190mg
16%
Magnesium 40mg
10%
Zinc 0.4mg
4%
Selenium 37mcg
66%
Copper 0.02mg
2%
Manganese 0mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 15091)
Data source attachment: none specified
Ingredient list: none specified
Allergens: Bass
1
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