Fish, salmon, pink, raw - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Fish, Salmon, Pink, Raw
Serving size
100 g (100g)
Amount Per Serving
Calories
127
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 1g
4%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 1.5g
Cholesterol 46mg
15%
Sodium 75mg
3%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 20g
Vitamin D 10.9mcg
54%
Calcium 10mg
1%
Iron 0.4mg
2%
Potassium 370mg
8%
Vitamin A 40mcg
4%
Vitamin C 0mg
0%
Vitamin E 0.4mg
3%
Vitamin K 0mcg
0%
Thiamin 0.1mg
7%
Riboflavin 0.1mg
8%
Niacin 8mg
50%
Vitamin B6 0.6mg
36%
Folate 5mcg DFE
1%
Vitamin B12 4.2mcg
173%
Pantothenic Acid 1mg
21%
Phosphorus 260mg
21%
Magnesium 25mg
6%
Zinc 0.4mg
4%
Selenium 31mcg
57%
Copper 0.1mg
7%
Manganese 0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 15083)
Data source attachment: none specified
Ingredient list: Salmon
Allergens: Salmon
0
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