Fish, snapper, mixed species, raw - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Fish, Snapper, Mixed Species, Raw
Serving size
100 g (100g)
Amount Per Serving
Calories
100
% Daily Value*
Total Fat 1.5g
2%
Saturated Fat 0g
1%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 37mg
12%
Sodium 64mg
3%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 21g
Vitamin D 10.2mcg
51%
Calcium 30mg
2%
Iron 0.2mg
1%
Potassium 420mg
9%
Vitamin A 30mcg
4%
Vitamin C 2mg
2%
Vitamin E 1mg
6%
Vitamin K 0mcg
0%
Thiamin 0.05mg
4%
Riboflavin 0mg
0%
Niacin 0.3mg
2%
Vitamin B6 0.4mg
24%
Folate 5mcg DFE
1%
Vitamin B12 3mcg
125%
Pantothenic Acid 0.8mg
15%
Phosphorus 200mg
16%
Magnesium 30mg
8%
Zinc 0.4mg
3%
Selenium 38mcg
69%
Copper 0.03mg
3%
Manganese 0mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 15101)
Data source attachment: none specified
Ingredient list: none specified
0
Inspect the data source link (or Google the ingredient name/brand if no link) and compare to what's here; then upvote/downvote data quality