Pork, Fresh, Loin, Sirloin (Roasts), Bone In, Separable Lean And Fat, Cooked, Roasted
Serving size
1 roast, without refuse (Yield from 1 cooked roast, with refuse, weighing 1515g)
(1046g)
Amount Per Serving
Calories
2406
% Daily Value*
Total Fat135g
173%
Saturated Fat43g
215%
Trans
Fat
1g
Polyunsaturated Fat
16g
Monounsaturated Fat
53g
Cholesterol931mg
310%
Sodium596mg
26%
Total Carbohydrate0g
0%
Dietary Fiber (per old FDA rule)0g
0%
Dietary Fiber0g
0%
Total Sugars0g
Includes
0g
Added Sugars
0%
Sugar Alcohol0g
Protein279g
Vitamin D
7.6mcg
38%
Calcium
160mg
12%
Iron
9.8mg
55%
Potassium
3560mg
76%
Vitamin A
20mcg
2%
Vitamin C
0mg
0%
Vitamin E
1.2mg
8%
Vitamin K
0mcg
0%
Thiamin
6.7mg
557%
Riboflavin
3.8mg
290%
Niacin
82.3mg
514%
Vitamin B6
7.8mg
461%
Folate
0mcg DFE
0%
Vitamin B12
6.7mcg
279%
Pantothenic Acid
10.8mg
217%
Phosphorus
2380mg
191%
Magnesium
260mg
62%
Zinc
26.4mg
240%
Selenium
464mcg
844%
Copper
1.2mg
135%
Manganese
0.1mg
4%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.