Pork, fresh, loin, sirloin (roasts), bone-in, separable lean and fat, cooked, roasted - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Pork, Fresh, Loin, Sirloin (Roasts), Bone In, Separable Lean And Fat, Cooked, Roasted
Serving size
1 roast, without refuse (Yield from 1 cooked roast, with refuse, weighing 1515g) (1046g)
Amount Per Serving
Calories
2406
% Daily Value*
Total Fat 135g
173%
Saturated Fat 43g
215%
Trans Fat 1g
Polyunsaturated Fat 16g
Monounsaturated Fat 53g
Cholesterol 931mg
310%
Sodium 596mg
26%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 279g
Vitamin D 7.6mcg
38%
Calcium 160mg
12%
Iron 9.8mg
55%
Potassium 3560mg
76%
Vitamin A 20mcg
2%
Vitamin C 0mg
0%
Vitamin E 1.2mg
8%
Vitamin K 0mcg
0%
Thiamin 6.7mg
557%
Riboflavin 3.8mg
290%
Niacin 82.3mg
514%
Vitamin B6 7.8mg
461%
Folate 0mcg DFE
0%
Vitamin B12 6.7mcg
279%
Pantothenic Acid 10.8mg
217%
Phosphorus 2380mg
191%
Magnesium 260mg
62%
Zinc 26.4mg
240%
Selenium 464mcg
844%
Copper 1.2mg
135%
Manganese 0.1mg
4%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 10055)
Data source attachment:
none specified
Ingredient statement:
none specified