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Pork, fresh, loin, top loin (roasts), boneless, separable lean only, cooked, roasted
- Nutrition Facts
Create your own label, free!
Nutrition Facts Serving Size
Quantity
Units
100 grams
1 roast
3 oz
gram
oz
lb
kg
Nutrition Facts
Pork, Fresh, Loin, Top Loin (Roasts), Boneless, Separable Lean Only, Cooked, Roasted
Serving size
1 roast (
848
g)
Amount Per Serving
Calories
1467
% Daily Value*
Total Fat
53g
68%
Saturated Fat
16g
82%
Trans
Fat
0g
Polyunsaturated Fat
5g
Monounsaturated Fat
21g
Cholesterol
670mg
223%
Sodium
399mg
17%
Total Carbohydrate
0g
0%
Dietary Fiber (per old FDA rule)
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes
0g
Added Sugars
0%
Sugar Alcohol
0g
Protein
231g
Vitamin D 3.8mcg
19%
Calcium 50mg
4%
Iron 5.4mg
30%
Potassium 3030mg
64%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0.8mg
6%
Vitamin K 0mcg
0%
Thiamin 4.8mg
396%
Riboflavin 2mg
155%
Niacin 61.7mg
386%
Vitamin B6 6mg
356%
Folate 0mcg DFE
0%
Vitamin B12 4.7mcg
194%
Pantothenic Acid 5.8mg
116%
Phosphorus 1920mg
154%
Magnesium 220mg
52%
Zinc 18.3mg
167%
Selenium 304mcg
552%
Copper 0.7mg
74%
Manganese 0.1mg
3%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Quantity
Units
100 grams
1 roast
3 oz
gram
oz
lb
kg
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 10069)
Data source attachment:
none specified
Ingredient statement:
none specified
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