Pork, fresh, variety meats and by-products, liver, raw - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Pork, Fresh, Variety Meats And By Products, Liver, Raw
Serving size
1 oz (28g)
Amount Per Serving
Calories
38
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0g
2%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 85mg
28%
Sodium 25mg
1%
Total Carbohydrate 1g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 6g
Vitamin D -mcg
-%
Calcium 0mg
0%
Iron 6.6mg
37%
Potassium 80mg
2%
Vitamin A 1840mcg
205%
Vitamin C 7mg
8%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.1mg
7%
Riboflavin 0.9mg
66%
Niacin 4.3mg
27%
Vitamin B6 0.2mg
12%
Folate 60mcg DFE
15%
Vitamin B12 7.4mcg
307%
Pantothenic Acid 1.9mg
38%
Phosphorus 80mg
7%
Magnesium 5mg
1%
Zinc 1.6mg
15%
Selenium 15mcg
27%
Copper 0.2mg
21%
Manganese 0.1mg
4%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 10110)
Data source attachment:
none specified
Ingredient statement:
none specified