Mother's loaf, pork - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Mother's Loaf, Pork
Serving size
100 g (100g)
Amount Per Serving
Calories
282
% Daily Value*
Total Fat 22g
29%
Saturated Fat 8g
40%
Trans Fat 0g
Polyunsaturated Fat 2.5g
Monounsaturated Fat 10g
Cholesterol 45mg
15%
Sodium 1127mg
49%
Total Carbohydrate 8g
3%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 6g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 12g
Vitamin D 1mcg
5%
Calcium 40mg
3%
Iron 1.3mg
7%
Potassium 230mg
5%
Vitamin A 0mcg
0%
Vitamin C 1mg
1%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.6mg
46%
Riboflavin 0.2mg
13%
Niacin 3.1mg
20%
Vitamin B6 0.2mg
11%
Folate 10mcg DFE
2%
Vitamin B12 1.1mcg
44%
Pantothenic Acid 0.5mg
9%
Phosphorus 130mg
10%
Magnesium 15mg
4%
Zinc 1.4mg
13%
Selenium 35mcg
64%
Copper 0.1mg
10%
Manganese 0.1mg
3%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 7061)
Data source attachment: none specified
Ingredient list: none specified
0
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