Mother's loaf, pork - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Mother's Loaf, Pork
Serving size
1 oz (28g)
Amount Per Serving
Calories
80
% Daily Value*
Total Fat 6g
8%
Saturated Fat 2.5g
11%
Trans Fat 0g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 3g
Cholesterol 13mg
4%
Sodium 320mg
14%
Total Carbohydrate 2g
1%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 2g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 3g
Vitamin D 0.3mcg
1%
Calcium 10mg
1%
Iron 0.4mg
2%
Potassium 60mg
1%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.2mg
13%
Riboflavin 0.05mg
4%
Niacin 0.9mg
6%
Vitamin B6 0.1mg
3%
Folate 0mcg DFE
1%
Vitamin B12 0.3mcg
12%
Pantothenic Acid 0.1mg
3%
Phosphorus 40mg
3%
Magnesium 5mg
1%
Zinc 0.4mg
4%
Selenium 10mcg
18%
Copper 0.03mg
3%
Manganese 0mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 7061)
Data source attachment:
none specified
Ingredient statement:
none specified