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Mother's loaf, pork
- Nutrition Facts
Create your own label, free!
Nutrition Facts Serving Size
Quantity
Units
100 grams
1 slice, (4-1/4" x 4-1/4" x 1/16")
gram
oz
lb
kg
Nutrition Facts
Mother's Loaf, Pork
Serving size
1 oz (
28
g)
Amount Per Serving
Calories
80
% Daily Value*
Total Fat
6g
8%
Saturated Fat
2.5g
11%
Trans
Fat
0g
Polyunsaturated Fat
0.5g
Monounsaturated Fat
3g
Cholesterol
13mg
4%
Sodium
320mg
14%
Total Carbohydrate
2g
1%
Dietary Fiber (per old FDA rule)
0g
0%
Dietary Fiber
0g
0%
Total Sugars
2g
Includes
0g
Added Sugars
0%
Sugar Alcohol
0g
Protein
3g
Vitamin D 0.3mcg
1%
Calcium 10mg
1%
Iron 0.4mg
2%
Potassium 60mg
1%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.2mg
13%
Riboflavin 0.05mg
4%
Niacin 0.9mg
6%
Vitamin B6 0.1mg
3%
Folate 0mcg DFE
1%
Vitamin B12 0.3mcg
12%
Pantothenic Acid 0.1mg
3%
Phosphorus 40mg
3%
Magnesium 5mg
1%
Zinc 0.4mg
4%
Selenium 10mcg
18%
Copper 0.03mg
3%
Manganese 0mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Quantity
Units
100 grams
1 slice, (4-1/4" x 4-1/4" x 1/16")
gram
oz
lb
kg
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 7061)
Data source attachment:
none specified
Ingredient statement:
none specified
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