Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Lamb, Domestic, Shoulder, Whole (Arm And Blade), Separable Lean And Fat, Trimmed To 1/4" Fat, Choice, Cooked, Roasted
Serving size
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (269g)
Amount Per Serving
Calories
742
% Daily Value*
Total Fat 54g
69%
Saturated Fat 23g
114%
Trans Fat 2g
Polyunsaturated Fat 4.5g
Monounsaturated Fat 22g
Cholesterol 247mg
82%
Sodium 178mg
8%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 61g
Vitamin D 0.1mcg
1%
Calcium 50mg
4%
Iron 5.3mg
29%
Potassium 680mg
14%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0.4mg
3%
Vitamin K 12mcg
10%
Thiamin 0.2mg
20%
Riboflavin 0.6mg
50%
Niacin 16.5mg
103%
Vitamin B6 0.3mg
21%
Folate 55mcg DFE
14%
Vitamin B12 7.1mcg
296%
Pantothenic Acid 1.9mg
38%
Phosphorus 490mg
40%
Magnesium 60mg
15%
Zinc 14.1mg
128%
Selenium 70mcg
128%
Copper 0.3mg
32%
Manganese 0.1mg
3%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 17038)
Data source attachment:
none specified
Ingredient statement:
none specified