Lamb, New Zealand, imported, loin saddle, separable lean only, cooked, fast roasted - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Lamb, New Zealand, Imported, Loin Saddle, Separable Lean Only, Cooked, Fast Roasted
Serving size
3 oz (85g)
Amount Per Serving
Calories
138
% Daily Value*
Total Fat 6g
7%
Saturated Fat 2g
11%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1.5g
Cholesterol 66mg
22%
Sodium 65mg
3%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 22g
Vitamin D 0mcg
0%
Calcium 10mg
1%
Iron 1.4mg
8%
Potassium 290mg
6%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0.2mg
2%
Vitamin K -mcg
-%
Thiamin 0.1mg
8%
Riboflavin 0.2mg
14%
Niacin 5.5mg
34%
Vitamin B6 0.2mg
10%
Folate -mcg DFE
-%
Vitamin B12 1.4mcg
58%
Pantothenic Acid 0.4mg
9%
Phosphorus 170mg
14%
Magnesium 20mg
5%
Zinc 2.6mg
23%
Selenium 3mcg
6%
Copper 0.1mg
13%
Manganese 0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 17386)
Data source attachment:
none specified
Ingredient statement:
none specified